Peaches are one of those fruits that scream summer. Juicy, fragrant, and naturally sweet, they’re perfect for creating desserts that taste like sunshine on a plate. Whether you love baked goods, creamy puddings, or frozen treats, peaches can shine in so many ways.
In this guide, we’re diving into 10 delicious peach dessert recipes — from classic peach cobbler to creamy peach cheesecake. Each recipe is easy to follow, full of flavor, and guaranteed to bring that irresistible peachy sweetness to your table.
1. Classic Peach Cobbler
A peach dessert list wouldn’t be complete without the all-time favorite — peach cobbler. This comforting dish pairs juicy peaches with a buttery, biscuit-like topping.
Ingredients:
- 6 cups fresh or canned peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tbsp baking powder
- ½ tsp cinnamon
- Pinch of salt
Instructions:
- Preheat oven to 180°C (350°F).
- In a bowl, mix peaches with half the sugar and cinnamon.
- In another bowl, whisk together flour, baking powder, salt, remaining sugar, and milk.
- Pour melted butter into a baking dish, followed by the batter, then top with peaches.
- Bake for 40–45 minutes until golden brown.
Tip: Serve warm with vanilla ice cream for the ultimate comfort dessert.
2. Peach Crisp with Oat Topping
If you’re a fan of crunchy toppings, peach crisp is the dessert for you. The oats give it a rustic, hearty texture.
Ingredients:
- 5 cups sliced peaches
- ½ cup brown sugar
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ½ cup cold butter, cubed
- ½ tsp cinnamon
- Pinch of salt
Instructions:
- Preheat oven to 180°C (350°F).
- Toss peaches with cinnamon and half the sugar, and spread in a baking dish.
- In a separate bowl, mix oats, flour, salt, and remaining sugar, then cut in butter until crumbly.
- Sprinkle topping over peaches and bake for 35–40 minutes until golden.
Tip: Add chopped pecans for extra crunch.
3. No-Bake Peach Cheesecake
When you don’t want to turn on the oven, this no-bake peach cheesecake comes to the rescue.
Ingredients:
- 200g digestive biscuits, crushed
- ½ cup melted butter
- 500g cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups fresh peach puree
Instructions:
- Combine crushed biscuits and butter, press into a springform pan, and refrigerate.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream and peach puree.
- Spread mixture over the crust, smooth the top, and chill for at least 4 hours.
Tip: Top with sliced peaches and mint before serving.
4. Peach Galette
A peach galette is like a rustic pie — simple yet elegant.
Ingredients:
- 1 sheet store-bought pie dough
- 4 ripe peaches, sliced
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 egg (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
Instructions:
- Preheat oven to 200°C (400°F).
- Toss peach slices with sugar, cornstarch, and lemon juice.
- Place dough on a baking sheet, arrange peaches in the center, leaving a 2-inch border.
- Fold edges over peaches, brush with egg wash, and sprinkle with coarse sugar.
- Bake for 35–40 minutes until golden.
Tip: Serve with whipped cream or mascarpone.
5. Peach Ice Cream
Creamy, fruity, and refreshing — peach ice cream is the perfect summer treat.
Ingredients:
- 3 cups fresh peaches, peeled and chopped
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions:
- Puree peaches with half the sugar.
- In a bowl, whisk cream, milk, vanilla, and remaining sugar.
- Mix in peach puree.
- Churn in an ice cream maker as per manufacturer’s instructions, then freeze until firm.
Tip: Add diced peaches in the last few minutes of churning for texture.
6. Peach Muffins
Perfect for breakfast or dessert, peach muffins are moist, fruity, and lightly spiced.
Ingredients:
- 2 cups all-purpose flour
- 1 cup diced peaches
- ¾ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 1 cup milk
- ½ cup vegetable oil
- 1 egg
Instructions:
- Preheat oven to 180°C (350°F).
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine, then gently fold in peaches.
- Spoon into muffin tins and bake for 20–25 minutes.
Tip: Sprinkle with cinnamon sugar before baking for extra flavor.
7. Grilled Peaches with Honey
For a lighter dessert, grilled peaches are a must-try — sweet, smoky, and simple.
Ingredients:
- 4 peaches, halved and pitted
- 2 tbsp honey
- 1 tbsp butter
- Pinch of cinnamon
Instructions:
- Preheat grill to medium-high.
- Brush peaches with melted butter and place cut-side down.
- Grill for 3–4 minutes until grill marks appear.
- Drizzle with honey and sprinkle cinnamon before serving.
Tip: Pair with Greek yogurt for a healthier option.
8. Peach Tart with Cream Filling
Elegant and delicious, this peach tart is perfect for special occasions.
Ingredients:
- 1 tart crust (store-bought or homemade)
- 1 cup pastry cream
- 4–5 peaches, thinly sliced
- 2 tbsp apricot jam (optional glaze)
Instructions:
- Pre-bake tart crust and let it cool.
- Spread pastry cream evenly inside crust.
- Arrange peach slices in a circular pattern.
- Brush with warmed apricot jam for shine.
Tip: Chill before serving for best texture.
9. Peach Parfait
A peach parfait is the ultimate layered dessert — creamy, crunchy, and fruity.
Ingredients:
- 2 cups Greek yogurt
- 2 cups diced peaches
- ½ cup granola
- 2 tbsp honey
Instructions:
- Layer yogurt, peaches, and granola in serving glasses.
- Drizzle honey between layers.
- Repeat until glasses are full, top with extra peaches.
Tip: Swap granola for crushed cookies for a dessert twist.
10. Peach Upside-Down Cake
This retro dessert brings caramelized peaches to the spotlight.
Ingredients:
- 3–4 peaches, sliced
- ½ cup butter
- ¾ cup brown sugar
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 2 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 180°C (350°F).
- Melt butter in a cake pan, sprinkle brown sugar evenly, and arrange peach slices.
- In a bowl, mix flour, baking powder, salt, sugar, milk, eggs, and vanilla until smooth.
- Pour batter over peaches and bake for 40–45 minutes.
- Cool slightly, then invert onto a plate.
Tip: Best served slightly warm with whipped cream.
Final Thoughts
From classic cobblers to modern parfaits, peaches have a magical way of making any dessert taste fresh, vibrant, and full of sunshine. Whether you’re baking for a crowd or just indulging yourself, these 10 peach dessert recipes offer something for every taste and occasion.
So next time you see those golden-orange beauties at the market, grab a basket and turn them into one of these sweet creations — your taste buds will thank you.
