There’s something magical about the combination of juicy, sun-ripened peaches and smooth, tangy cream cheese. Peaches bring that natural sweetness and delicate aroma, while cream cheese adds a luxurious creaminess that takes any dessert to the next level. Whether you’re baking for a summer party, hosting brunch, or simply satisfying a craving, these 10 peach recipes with cream cheese will delight your taste buds.
From peach cheesecakes to creamy peach pastries, this list has everything you need to make the most of this heavenly pairing. And the best part? They’re easy to make and perfect for using fresh peaches when they’re in season (though frozen or canned work too!).
1. Classic Peach Cream Cheese Pie
Why You’ll Love It:
This creamy pie combines a graham cracker crust, a smooth cream cheese filling, and fresh peaches arranged beautifully on top. It’s light, refreshing, and perfect for summer gatherings.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tbsp melted butter
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 3–4 fresh peaches, sliced
- ¼ cup peach preserves (optional, for glaze)
Instructions:
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake for 8 minutes. Let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread filling into crust, top with peach slices, and brush with peach preserves for shine.
- Chill for 2–3 hours before serving.
Tip: Add a sprinkle of cinnamon to the crust for a warm flavor boost.
2. Peach Cream Cheese Danish
Why You’ll Love It:
Flaky puff pastry, tangy cream cheese filling, and sweet peach slices make this bakery-style treat irresistible.
Ingredients:
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- ⅓ cup sugar
- 1 tsp vanilla extract
- 2 fresh peaches, thinly sliced
- 1 egg (for egg wash)
- Powdered sugar for dusting
Instructions:
- Preheat oven to 375°F (190°C).
- Beat cream cheese, sugar, and vanilla until creamy.
- Cut puff pastry into squares, score edges lightly.
- Spread cream cheese mixture in the center, top with peach slices.
- Brush edges with egg wash and bake 15–18 minutes until golden.
- Dust with powdered sugar before serving.
Variation: Add a drizzle of honey or glaze for extra sweetness.
3. Peach Cream Cheese Coffee Cake
Why You’ll Love It:
This moist, tender coffee cake with a cream cheese swirl and peach topping pairs perfectly with your morning coffee or afternoon tea.
Ingredients:
- Cake:
- 2 cups flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup sour cream
- 2 cups flour
- Cream Cheese Layer:
- 8 oz cream cheese
- ¼ cup sugar
- 1 egg
- 8 oz cream cheese
- Topping:
- 2 cups sliced peaches
- ¼ cup brown sugar
- ½ tsp cinnamon
- 2 cups sliced peaches
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare cake batter, spread half in greased pan.
- Mix cream cheese layer and spread over batter.
- Arrange peach slices on top, sprinkle with brown sugar and cinnamon.
- Bake 45–50 minutes until golden and set.
Tip: This cake freezes well, so make an extra batch!
4. No-Bake Peach Cheesecake
Why You’ll Love It:
Cool, creamy, and bursting with peach flavor—perfect for hot summer days.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tbsp butter (melted)
- 8 oz cream cheese
- ½ cup sugar
- 1 tsp vanilla
- 1 cup whipped cream
- 2 cups diced fresh peaches
Instructions:
- Mix crust ingredients, press into springform pan, and chill.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and peaches.
- Spread filling over crust, chill 4–6 hours before slicing.
Variation: Swirl peach puree into the cheesecake mixture for a marbled effect.
5. Peach Cream Cheese Turnovers
Why You’ll Love It:
Golden puff pastry pockets filled with creamy cheese and juicy peaches—simple yet satisfying.
Ingredients:
- 1 sheet puff pastry
- 8 oz cream cheese
- 3 tbsp sugar
- 1 tsp vanilla
- 1 cup diced peaches
- 1 egg (beaten)
Instructions:
- Preheat oven to 400°F (200°C).
- Mix cream cheese, sugar, and vanilla.
- Cut pastry into squares, place filling and peaches in center, fold, and seal edges.
- Brush with egg wash, bake 15–20 minutes until golden.
Tip: Serve warm with a scoop of vanilla ice cream.
6. Peach Cream Cheese Muffins
Why You’ll Love It:
Soft muffins with pockets of creamy cheese and sweet peaches—ideal for breakfast or snacks.
Ingredients:
- 2 cups flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup sour cream
- 1 ½ cups diced peaches
- 8 oz cream cheese (cubed)
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare muffin batter, gently fold in peaches and cream cheese cubes.
- Spoon into muffin tin and bake 18–20 minutes.
Variation: Sprinkle with cinnamon sugar before baking for a crunchy top.
7. Peach & Cream Cheese Crepes
Why You’ll Love It:
Light crepes wrapped around sweet peach filling and cream cheese—perfect for brunch.
Ingredients:
- Crepes:
- 1 cup flour
- 2 eggs
- 1 cup milk
- 2 tbsp butter (melted)
- Pinch of salt
- 1 cup flour
- Filling:
- 8 oz cream cheese
- 3 tbsp powdered sugar
- 1 tsp vanilla
- 2 cups diced peaches
- 8 oz cream cheese
Instructions:
- Make crepes and keep warm.
- Beat cream cheese, sugar, and vanilla until smooth.
- Spread filling on crepe, add peaches, and roll up.
Tip: Drizzle with caramel sauce for a dessert-style crepe.
8. Peach Cream Cheese Bars
Why You’ll Love It:
Soft, chewy bars with layers of buttery crust, creamy cheese, and peach filling.
Ingredients:
- 1 box yellow cake mix
- ½ cup butter (melted)
- 8 oz cream cheese
- 2 cups diced peaches
- 1 cup powdered sugar
Instructions:
- Preheat oven to 350°F (175°C).
- Mix cake mix and butter, press into pan.
- Beat cream cheese and sugar, spread over crust.
- Top with peaches and bake 25–30 minutes.
Variation: Add chopped pecans for crunch.
9. Peach Cream Cheese Parfaits
Why You’ll Love It:
A no-bake, layered dessert perfect for parties or last-minute treats.
Ingredients:
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 cup whipped cream
- 2 cups diced peaches
- Crushed graham crackers
Instructions:
- Beat cream cheese and sugar until smooth. Fold in whipped cream.
- Layer graham crackers, cream mixture, and peaches in glasses.
- Repeat layers and chill before serving.
10. Peach Cream Cheese Tart
Why You’ll Love It:
Elegant yet simple, with a buttery crust, cream cheese base, and fresh peach topping.
Ingredients:
- 1 sheet puff pastry
- 8 oz cream cheese
- ¼ cup sugar
- 1 tsp vanilla
- 3–4 sliced peaches
Instructions:
- Preheat oven to 375°F (190°C).
- Roll pastry, score edges, and bake 8 minutes.
- Mix cream cheese, sugar, and vanilla, spread on pastry.
- Top with peaches and bake 10–12 minutes more.
Tips for Working with Fresh Peaches
- Peeling Made Easy: Blanch peaches in boiling water for 30 seconds, then place in ice water—skins slip right off.
- Prevent Browning: Toss sliced peaches with lemon juice to keep them vibrant.
- Ripeness Test: A gentle press should leave a slight dent without bruising.
FAQs
Q1: Can I use canned peaches instead of fresh?
Yes! Just drain them well and pat dry before using to avoid excess moisture.
Q2: How do I store peach cream cheese desserts?
Most cream cheese-based desserts should be refrigerated in an airtight container and enjoyed within 3–4 days.
Q3: Can I freeze these recipes?
Yes, many like coffee cake, muffins, and turnovers freeze well. Wrap tightly and thaw overnight in the fridge.
