When the days grow warmer and the markets fill with fresh strawberries and crisp rhubarb, it’s the perfect time to whip up some delicious recipes featuring this classic flavor duo. The sweet juiciness of strawberries pairs perfectly with the tartness of rhubarb, making this combination a seasonal favorite in kitchens worldwide.
Whether you are a baking enthusiast or just someone who loves quick desserts, these 10 Strawberry Rhubarb Recipes will inspire you to make the most of this refreshing pairing. From pies and crisps to jams and drinks, this list covers the best ways to enjoy these spring and summer treasures.
1. Classic Strawberry Rhubarb Pie
Nothing says “summer baking” quite like a warm, flaky Classic Strawberry Rhubarb Pie. This timeless dessert perfectly blends the natural sweetness of ripe strawberries with the tart, fresh flavor of rhubarb—all wrapped in a golden, buttery crust. Whether served at a picnic, family dinner, or casual afternoon tea, this pie is always a crowd-pleaser.
Why You’ll Love This Recipe
✅ Sweet & Tangy Flavor: The balance of strawberries and rhubarb creates a delightful contrast that keeps every bite exciting.
✅ Simple Ingredients: No fancy or hard-to-find items—just fresh fruit and pantry staples.
✅ Versatile Serving: Enjoy warm with vanilla ice cream or chilled as a refreshing summer treat.
Ingredients:
- 2 cups sliced fresh strawberries
- 2 cups diced rhubarb
- 1 ¼ cups granulated sugar
- ¼ cup cornstarch
- 1 tsp vanilla extract
- 2 prepared pie crusts (homemade or store-bought)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss strawberries, rhubarb, sugar, cornstarch, and vanilla extract.
- Line a pie dish with one crust. Pour the mixture in. Cover with the second crust or make a lattice design.
- Bake for 45-50 minutes until golden brown and bubbling.
2. Strawberry Rhubarb Crisp
If you’re craving a comforting dessert that’s easy to make and bursting with seasonal flavor, this Strawberry Rhubarb Crisp is your answer. With sweet, juicy strawberries and tart rhubarb topped with a buttery, oat-filled crumble, this crisp is the essence of spring and summer desserts—simple, rustic, and satisfying.
Why You’ll Love This Recipe
✅ Quick and Easy: No pie crust needed—ready in under an hour.
✅ Perfectly Balanced Flavors: Sweet strawberries complement the tangy rhubarb beautifully.
✅ Crispy & Buttery Topping: A golden oat crumble adds texture and richness.
✅ Versatile: Serve warm with ice cream or chilled as a snack.
Ingredients:
- 2 cups strawberries
- 2 cups rhubarb
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ¼ cup melted butter
Instructions:
- Toss strawberries, rhubarb, sugar, and cornstarch. Place into a baking dish.
- Mix oats, flour, brown sugar, and butter; sprinkle on top.
- Bake at 350°F (175°C) for 35 minutes until golden and bubbly.
3. Strawberry Rhubarb Jam
Capture the bright flavors of spring and summer with this Homemade Strawberry Rhubarb Jam. Sweet strawberries and tart rhubarb come together to create a deliciously fruity, perfectly spreadable jam that’s perfect on toast, scones, pancakes—or straight from the jar!
If you’ve never made jam before, this recipe is beginner-friendly and requires no fancy equipment. With just a few ingredients, you’ll have jars of fresh, fruity goodness to enjoy or gift to friends.
Why You’ll Love This Recipe
✅ Sweet & Tangy Flavor: Perfectly balanced between juicy strawberries and zesty rhubarb.
✅ Easy to Make: Simple, no-fuss method using basic kitchen tools.
✅ Versatile: Use it on toast, yogurt, ice cream, or even as a cake filling.
✅ Preservable: Store for months and enjoy seasonal flavors year-round.
Ingredients:
- 3 cups diced rhubarb
- 3 cups sliced strawberries
- 4 cups sugar
- 1 box fruit pectin
Instructions:
- Mix rhubarb, strawberries, and pectin in a pot; boil.
- Add sugar and boil for 1 minute.
- Pour into sterilized jars and seal.
4. Strawberry Rhubarb Muffins
Looking for a fresh and fruity way to start your day? These Strawberry Rhubarb Muffins are the perfect grab-and-go breakfast or snack. With their tender crumb, bursts of sweet strawberries, and a hint of tart rhubarb, these muffins are moist, flavorful, and not overly sweet—ideal for spring and summer baking.
Why You’ll Love This Recipe
✅ Sweet-Tart Balance: The combination of juicy strawberries and zesty rhubarb makes every bite exciting.
✅ Moist and Fluffy Texture: Thanks to the perfect mix of wet and dry ingredients.
✅ Easy and Quick: Simple ingredients and ready in under 30 minutes.
✅ Versatile: Great for breakfast, snacks, lunchboxes, or even as a light dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1 egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 cup diced strawberries
- 1 cup diced rhubarb
Instructions:
- Combine dry ingredients in one bowl; wet in another.
- Gently mix together; fold in strawberries and rhubarb.
- Bake at 350°F (175°C) for 20-25 minutes.
5. Strawberry Rhubarb Chutney
Move over sweet desserts—this Strawberry Rhubarb Chutney brings a savory, tangy twist to the table! Perfect as a condiment for grilled meats, cheese platters, sandwiches, or even roasted veggies, this chutney beautifully balances the natural sweetness of strawberries with the sharp, tart flavor of rhubarb and warm spices.
If you want to explore the savory side of strawberries and rhubarb, this easy chutney recipe is a must-try.
Why You’ll Love This Recipe
✅ Sweet, Tangy & Spicy: A perfect flavor balance to complement both meats and cheeses.
✅ Easy to Make: Simmer everything in one pot—no special equipment required.
✅ Versatile Uses: Works great as a dip, sandwich spread, or side condiment.
✅ Seasonal & Unique: A creative way to use spring and early summer produce.
Ingredients:
- 2 cups diced rhubarb
- 1 cup strawberries
- ½ cup chopped onions
- ½ cup apple cider vinegar
- ½ cup brown sugar
- 1 tsp ginger powder
- ¼ tsp chili flakes
Instructions:
- Simmer all ingredients for 35-40 minutes.
- Cool and store in jars.
6. Strawberry Rhubarb Lemonade
Looking for the ultimate refreshing drink to beat the summer heat? This Strawberry Rhubarb Lemonade is the perfect blend of sweet, tart, and fruity flavors—all in one delicious glass. Fresh strawberries and tangy rhubarb are simmered into a vibrant syrup, then mixed with zesty lemon juice to create a bright, thirst-quenching beverage that’s ideal for picnics, BBQs, and lazy afternoons.
Why You’ll Love This Recipe
✅ Naturally Sweet & Tangy: The perfect balance of fresh fruit and citrus zing.
✅ Gorgeous Color: A bright pink drink that looks as amazing as it tastes.
✅ Easy to Make: Just simmer, strain, and mix—no fancy equipment needed.
✅ Versatile: Serve as is or jazz it up with sparkling water or a splash of vodka for adults
Ingredients:
- 2 cups rhubarb
- 1 cup strawberries
- ¾ cup sugar
- 1 cup lemon juice
- 4 cups water
Instructions:
- Boil rhubarb, strawberries, sugar, and 2 cups of water.
- Strain the mixture. Mix with lemon juice and remaining water.
- Serve chilled.
7. Strawberry Rhubarb Upside-Down Cake
Want to impress your guests with a dessert that’s as stunning as it is delicious? This Strawberry Rhubarb Upside-Down Cake is the answer. With a buttery, golden cake base and a glistening layer of sweet strawberries and tangy rhubarb on top, this cake flips traditional fruit desserts upside down—literally! It’s simple to make, visually striking, and absolutely bursting with fresh seasonal flavor.
Why You’ll Love This Recipe
✅ Beautiful Presentation: A gorgeous fruit topping naturally forms as it bakes.
✅ Sweet & Tangy Flavor Combo: The perfect marriage of fresh strawberries and tart rhubarb.
✅ Moist and Buttery Cake: The tender vanilla cake base complements the juicy fruit topping.
✅ Great for Any Occasion: Perfect for brunches, tea parties, summer gatherings, or a unique birthday treat.
Ingredients:
- 2 cups strawberries
- 2 cups rhubarb
- ½ cup sugar
- 1 box yellow cake mix
Instructions:
- Place fruit and sugar at the bottom of a greased cake pan.
- Pour prepared cake mix on top.
- Bake per package instructions.
8. Strawberry Rhubarb Sauce
If you’re looking for a versatile and delicious way to enjoy fresh spring and summer produce, this Strawberry Rhubarb Sauce is a must-make. Sweet, slightly tart, and bursting with fresh fruit flavor, this sauce can elevate everything from pancakes and waffles to ice cream, yogurt, and even roasted meats. Plus, it’s incredibly easy to make with just a handful of ingredients!
Why You’ll Love This Recipe
✅ Simple Ingredients: Fresh strawberries, rhubarb, sugar, and lemon juice—that’s all you need!
✅ Quick & Easy: Ready in under 20 minutes from start to finish.
✅ Versatile: Perfect as a topping for breakfast, dessert, or savory dishes.
✅ Naturally Beautiful: A gorgeous pink-red hue that looks as great as it tastes.
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Ingredients:
- 2 cups rhubarb
- 2 cups strawberries
- ½ cup sugar
- 1 tsp lemon juice
Instructions:
- Combine all ingredients; simmer until soft and saucy.
- Cool and store in jars.
9. Strawberry Rhubarb Galette
If you love rustic, easy-to-make desserts with big flavor and minimal fuss, this Strawberry Rhubarb Galette is for you! Galettes are the relaxed, free-form cousins of pies—no crimping, no fancy pans, just a flaky, golden crust filled with juicy, sweet-tart strawberries and rhubarb. This simple, elegant dessert is the perfect way to showcase fresh, seasonal produce.
Why You’ll Love This Recipe
✅ Rustic & Beautiful: No need for perfection—the charm lies in its rustic shape.
✅ Sweet & Tangy Balance: Strawberries and rhubarb are a match made in dessert heaven.
✅ Easy to Make: Less time and effort than a traditional pie, but equally delicious.
✅ Versatile Serving: Enjoy warm with ice cream or at room temperature with whipped cream
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Ingredients:
- 1 pre-made pie crust
- 2 cups strawberries
- 2 cups rhubarb
- ½ cup sugar
- 2 tbsp cornstarch
Instructions:
- Pile fruit mixture in the center of the dough; fold edges over.
- Bake at 375°F (190°C) for 40-45 minutes.
10. Roasted Strawberry Rhubarb with Honey
Simple, elegant, and bursting with natural flavor—this Roasted Strawberry Rhubarb with Honey is the perfect way to showcase spring and early summer produce. Roasting brings out the sweetness of strawberries and softens rhubarb’s natural tartness, while a drizzle of honey adds richness and depth. Serve this delightful dish over yogurt, oatmeal, pancakes, or even ice cream for an effortless, healthy treat.
Why You’ll Love This Recipe
✅ Minimal Ingredients, Maximum Flavor: Just fruit, honey, and a touch of seasoning.
✅ Naturally Sweetened: No refined sugar—honey does all the work.
✅ Super Versatile: Enjoy for breakfast, dessert, or even alongside savory dishes.
✅ Easy to Prepare: No complicated steps—just toss, roast, and serve.
Ingredients:
- 2 cups strawberries
- 2 cups rhubarb
- 3 tbsp honey
- 1 tsp vanilla extract
Instructions:
- Toss ingredients on a baking sheet.
- Roast at 400°F (200°C) for 20 minutes.
Tips for Cooking with Rhubarb
- Always trim the leaves: Rhubarb leaves are toxic. Only stalks are edible.
- Balancing flavors: Rhubarb’s tartness needs a sweet companion—hence, strawberries are perfect.
- Frozen rhubarb: Works great if fresh isn’t available. Just thaw and drain before using.
Health Benefits of Strawberries and Rhubarb
Strawberries and rhubarb are not just delicious—they’re nutritious too!
- Strawberries: Rich in vitamin C, fiber, and antioxidants that support immunity and heart health.
- Rhubarb: Low in calories, high in fiber, vitamin K, and calcium—great for digestion and bone health.
Conclusion
These 10 Strawberry Rhubarb Recipes showcase the endless possibilities of this iconic pairing. Whether you crave a comforting pie, a refreshing drink, or a savory twist like chutney, there’s a recipe here for every occasion. Celebrate spring and summer by incorporating these creative dishes into your cooking repertoire. Your taste buds—and your guests—will thank you!
