If you think zucchini is only for savory dishes, you’re in for a delicious surprise. When you mix shredded zucchini with warm spices, a touch of sweetness, and rich chocolate chips, you get the perfect loaf—moist, tender, and full of flavor.
In this post, you’ll find three mouthwatering chocolate chip zucchini bread recipes:
- Classic Chocolate Chip Zucchini Bread
- Double Chocolate Zucchini Bread
- Healthy Whole Wheat Chocolate Chip Zucchini Bread
Plus, I’ll share tips on how to keep your bread moist, store it, and make fun variations.
Why Add Zucchini to Bread?
- Moisture Magic – Zucchini keeps bread soft without making it heavy.
- Nutrient Boost – Adds fiber, vitamins, and minerals.
- Neutral Flavor – It blends seamlessly into sweet recipes.
- Bakes Beautifully – Creates a tender crumb with great texture.
1. Classic Chocolate Chip Zucchini Bread
Servings: 10–12 slices
Prep Time: 15 minutes | Bake Time: 55 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups grated zucchini (skin on, not squeezed dry)
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, beat sugars, oil, eggs, and vanilla until smooth.
- Fold in grated zucchini.
- Add dry ingredients to wet, stirring gently until just combined.
- Stir in chocolate chips.
- Pour batter into the loaf pan, smooth the top.
- Bake for 50–55 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Pro Tip: Sprinkle extra chocolate chips on top before baking for a bakery-style finish.
2. Double Chocolate Zucchini Bread
For serious chocolate lovers, this version uses cocoa powder and chocolate chips.
Servings: 10–12 slices
Prep Time: 15 minutes | Bake Time: 55 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups grated zucchini (lightly squeezed)
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F. Grease a loaf pan.
- Whisk flour, cocoa, baking soda, baking powder, and salt.
- In another bowl, beat sugars, oil, eggs, and vanilla.
- Fold in zucchini.
- Add dry mixture to wet, stir until just combined.
- Fold in chocolate chips.
- Pour into pan, bake for 50–55 minutes.
Pro Tip: Add a pinch of espresso powder to intensify the chocolate flavor.
3. Healthy Whole Wheat Chocolate Chip Zucchini Bread
A wholesome version that still tastes indulgent.
Servings: 10–12 slices
Prep Time: 15 minutes | Bake Time: 50–55 minutes
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup honey or maple syrup
- 1/3 cup olive oil
- 2 eggs
- 1 tsp vanilla extract
- 2 cups grated zucchini
- 3/4 cup dark chocolate chips
Instructions:
- Preheat oven to 350°F. Grease a loaf pan.
- Mix flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk honey, oil, eggs, and vanilla.
- Fold in zucchini.
- Add dry ingredients to wet, mix gently.
- Stir in chocolate chips.
- Bake 50–55 minutes, checking with a toothpick.
Healthy Tip: Using dark chocolate chips and whole wheat flour increases antioxidants and fiber.
Tips for Perfect Chocolate Chip Zucchini Bread
- Don’t Overmix – Too much stirring makes bread dense.
- Check Early – Oven times vary, so check at 45 minutes.
- Squeeze Zucchini for Richer Breads – Especially in chocolate-heavy recipes.
- Line with Parchment – Makes removing the loaf much easier.
Storage & Freezing
- Room Temperature: Wrap in foil or plastic, lasts 2–3 days.
- Refrigerator: Store up to 1 week.
- Freezer: Wrap slices individually and freeze for up to 3 months.
Fun Variations
- Nutty Twist: Add 1/2 cup chopped walnuts or pecans.
- Spiced Chocolate: Add 1/4 tsp nutmeg or cardamom.
- Berry Boost: Stir in 1/2 cup raspberries for a fruity contrast.
Final Thoughts
Chocolate chip zucchini bread is the best of both worlds: rich and chocolatey, yet light and moist thanks to the zucchini. Whether you stick to the classic, go double chocolate, or opt for a healthier whole wheat version, you’ll end up with a loaf that disappears fast.
