Tomato pie might sound fancy, but here’s the secret: it’s actually one of the easiest and most versatile dishes you can make. With just a few basic ingredients — tomatoes, cheese, and a crust — you can have a comforting, flavorful meal that’s perfect for lunch, dinner, brunch, or even a potluck.
In this post, we’ll go through 10 easy tomato pie recipes that require minimal prep, use everyday ingredients, and still taste amazing. Whether you prefer a classic Southern style, a rustic galette, or a cheesy puff pastry tart, there’s something here for everyone.
1. Easy Classic Southern Tomato Pie
Why It’s Easy: Uses a pre-made crust and a simple cheese-mayo topping.
Ingredients:
- 1 store-bought 9-inch pie crust, pre-baked
- 4 large ripe tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- Fresh basil, chopped
- Salt & pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Layer tomato slices in the crust, sprinkling with salt, pepper, and basil.
- Mix mayonnaise with cheeses, spread over tomatoes.
- Bake for 30–35 minutes until golden.
Tip: Pat tomatoes dry with paper towels to keep the crust crisp.
2. No-Roll Puff Pastry Tomato Tart
Why It’s Easy: No rolling dough — just unroll puff pastry and bake.
Ingredients:
- 1 puff pastry sheet, thawed
- 3 medium tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 2 tbsp olive oil
- Fresh basil leaves
- Salt & pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Place puff pastry on a baking sheet and prick with a fork.
- Layer tomatoes and mozzarella.
- Drizzle olive oil, season, and bake for 25 minutes.
- Garnish with basil.
3. Cheddar & Herb Tomato Pie
Why It’s Easy: Minimal ingredients, all pantry staples.
Ingredients:
- 1 store-bought pie crust
- 3–4 medium tomatoes, sliced
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 tsp dried Italian herbs
- Salt & pepper
Instructions:
- Preheat oven to 350°F.
- Layer tomatoes in crust.
- Mix cheese, mayo, and herbs, spread on top.
- Bake 30 minutes until bubbly.
4. Rustic Heirloom Tomato Galette
Why It’s Easy: No pie pan needed — just fold dough around the filling.
Ingredients:
- 1 refrigerated pie dough
- 3 heirloom tomatoes, sliced
- ½ cup ricotta cheese
- ½ cup shredded parmesan
- 1 tbsp olive oil
- Salt & pepper
Instructions:
- Preheat oven to 375°F.
- Roll dough on parchment paper, spread ricotta in center.
- Layer tomatoes, season, sprinkle parmesan.
- Fold edges over and bake 35 minutes.
5. Quick Greek Tomato Pie
Why It’s Easy: Uses ready-made crust and just a few toppings.
Ingredients:
- 1 pie crust
- 3 tomatoes, sliced
- ½ cup crumbled feta cheese
- ¼ cup sliced Kalamata olives
- 1 tsp dried oregano
- Olive oil drizzle
Instructions:
- Preheat oven to 350°F.
- Arrange tomatoes in crust.
- Top with feta, olives, oregano, and drizzle oil.
- Bake 25–30 minutes.
6. Tomato & Egg Breakfast Pie
Why It’s Easy: Everything bakes in one dish — no stovetop needed.
Ingredients:
- 1 pie crust
- 3 chopped tomatoes
- 4 eggs
- ½ cup milk
- 1 cup shredded cheese (Swiss or cheddar)
- Salt & pepper
Instructions:
- Preheat oven to 375°F.
- Spread tomatoes and cheese in crust.
- Whisk eggs, milk, salt, pepper; pour in.
- Bake 30–35 minutes.
7. 5-Ingredient Vegan Tomato Pie
Why It’s Easy: Only five simple ingredients.
Ingredients:
- 1 vegan pie crust
- 4 sliced tomatoes
- 1 cup cashew cream (blend cashews, lemon juice, water)
- ½ cup nutritional yeast
- Salt & pepper
Instructions:
- Preheat oven to 350°F.
- Layer tomatoes in crust.
- Mix cashew cream with nutritional yeast, spread on top.
- Bake 25 minutes.
8. Garlic & Tomato Flatbread Pie
Why It’s Easy: Uses store-bought flatbread instead of dough.
Ingredients:
- 2 flatbreads
- 3 sliced tomatoes
- 1 head roasted garlic (squeeze out cloves)
- 1 cup shredded mozzarella
- Olive oil
Instructions:
- Preheat oven to 375°F.
- Spread roasted garlic on flatbread.
- Layer tomatoes, sprinkle cheese, drizzle oil.
- Bake 12–15 minutes.
9. Jalapeño Tomato Pie
Why It’s Easy: One-bowl mix-and-bake style.
Ingredients:
- 1 pie crust
- 3 tomatoes, sliced
- 1 jalapeño, thinly sliced
- 1 cup shredded pepper jack cheese
- ½ cup mayonnaise
Instructions:
- Preheat oven to 350°F.
- Layer tomatoes and jalapeños in crust.
- Mix cheese and mayo, spread on top.
- Bake 30 minutes.
10. Onion & Tomato Shortcut Pie
Why It’s Easy: Uses frozen caramelized onion blend.
Ingredients:
- 1 pie crust
- 3 tomatoes, sliced
- 1 cup frozen caramelized onions (thawed)
- 1 cup shredded Gruyère cheese
- Fresh thyme
Instructions:
- Preheat oven to 375°F.
- Spread onions in crust, top with tomatoes.
- Sprinkle cheese and thyme.
- Bake 30–35 minutes.
Extra Tips for Quick & Easy Tomato Pie
- Drain tomatoes well: Place on paper towels to remove excess juice.
- Use pre-made crust: Cuts prep time in half.
- Bake on a preheated sheet pan: Helps keep the bottom crust crispy.
- Serve warm or cold: Tomato pie tastes great either way.
How to Store & Reheat
- Refrigerator: Store slices in an airtight container up to 3 days.
- Freezer: Wrap well and freeze for up to 2 months.
- Reheating: Use oven at 350°F for 10–15 minutes to keep the crust crisp.
FAQs – Easy Tomato Pie
Q: Can I use canned tomatoes?
Yes, just drain and pat dry before using.
Q: Can I skip blind baking?
You can, but the crust may be softer. Blind baking keeps it crispy.
Q: Can I make these ahead?
Yes, bake and refrigerate, then reheat before serving.
These 10 easy tomato pie recipes prove you don’t need complicated steps or gourmet ingredients to make something truly delicious. With just a few minutes of prep and some simple pantry staples, you can whip up a tomato pie that will wow your family and guests.
So next time you have fresh tomatoes on hand — or even a can of good quality ones — give one of these recipes a try.
