Tomato pie is one of the South’s most beloved comfort foods, and pimento cheese is often called “the caviar of the South.” When you put the two together, you get something truly magical: a rich, cheesy pie with a tangy kick from pimento cheese, layered with the fresh sweetness of ripe tomatoes.
If you’ve never tried pimento cheese in a tomato pie, prepare yourself — it’s a flavor combination that hits all the right notes: creamy, sharp, tangy, savory, and slightly sweet.
In this post, we’ll explore 10 different tomato pie with pimento cheese recipes — starting with a classic, then branching into fun variations like bacon-loaded, spicy jalapeño, seafood-inspired, and even vegetarian-friendly versions. Each one is approachable, delicious, and full of that unmistakable Southern charm.
1. Classic Tomato Pie with Pimento Cheese
Why You’ll Love It: Simple, traditional, and perfect for pimento cheese lovers.
Ingredients:
- 1 deep-dish pie crust, pre-baked
- 3 large ripe tomatoes, sliced and patted dry
- 1 cup prepared pimento cheese
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese
- ¼ cup fresh basil, chopped
- Salt & pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Layer tomatoes in the crust, seasoning each layer with salt, pepper, and basil.
- Mix pimento cheese, mayonnaise, and shredded cheddar.
- Spread the cheese mixture over tomatoes.
- Bake for 30–35 minutes until golden and bubbly.
Tip: For the best results, use homemade pimento cheese with sharp cheddar.
2. Bacon & Pimento Cheese Tomato Pie
Why You’ll Love It: Smoky, salty bacon adds richness and texture.
Ingredients:
- 1 pre-baked pie crust
- 3–4 sliced tomatoes
- 1 cup pimento cheese
- ½ cup mayonnaise
- 1 cup cooked bacon, crumbled
- ¼ cup chopped green onions
- Salt & pepper
Instructions:
- Preheat oven to 350°F.
- Layer tomatoes and green onions in the crust.
- Mix pimento cheese, mayo, and half of the bacon; spread over tomatoes.
- Sprinkle remaining bacon on top.
- Bake for 30 minutes.
3. Spicy Jalapeño Pimento Cheese Tomato Pie
Why You’ll Love It: Adds a zesty kick to the creamy pimento cheese base.
Ingredients:
- 1 pie crust, pre-baked
- 3 sliced tomatoes
- 1 cup spicy pimento cheese (with diced jalapeños)
- ½ cup mayonnaise
- 1 fresh jalapeño, thinly sliced
- Fresh cilantro
Instructions:
- Preheat oven to 350°F.
- Layer tomatoes and jalapeños in crust.
- Mix spicy pimento cheese with mayo; spread over.
- Bake for 30 minutes. Garnish with cilantro.
Tip: Use pickled jalapeños for tangy heat.
4. Shrimp & Pimento Cheese Tomato Pie
Why You’ll Love It: A coastal twist that combines seafood with Southern charm.
Ingredients:
- 1 pie crust
- 3 sliced tomatoes
- ½ pound cooked shrimp, chopped
- 1 cup pimento cheese
- ½ cup mayonnaise
- 1 tbsp fresh dill, chopped
Instructions:
- Preheat oven to 350°F.
- Layer tomatoes and shrimp in crust.
- Mix pimento cheese, mayo, and dill; spread over.
- Bake 30–35 minutes.
5. Vidalia Onion & Pimento Cheese Tomato Pie
Why You’ll Love It: Sweet onions pair perfectly with tangy pimento cheese.
Ingredients:
- 1 pie crust
- 3 tomatoes
- 1 cup caramelized Vidalia onions
- 1 cup pimento cheese
- ½ cup mayonnaise
- 1 tsp fresh thyme
Instructions:
- Preheat oven to 350°F.
- Spread onions in crust, layer tomatoes on top.
- Mix pimento cheese, mayo, and thyme; spread over.
- Bake for 35 minutes.
6. Caprese-Style Pimento Cheese Tomato Pie
Why You’ll Love It: A fusion of Italian and Southern flavors.
Ingredients:
- 1 pie crust
- 3–4 sliced tomatoes
- 8 oz fresh mozzarella, sliced
- ½ cup pimento cheese
- ½ cup mayonnaise
- Fresh basil leaves
- Balsamic glaze
Instructions:
- Preheat oven to 350°F.
- Layer tomatoes, mozzarella, and basil in crust.
- Mix pimento cheese with mayo; spread over.
- Bake 30 minutes. Drizzle with balsamic glaze before serving.
7. Roasted Garlic & Pimento Cheese Tomato Pie
Why You’ll Love It: Sweet, mellow garlic deepens the flavor.
Ingredients:
- 1 pie crust
- 3 sliced tomatoes
- 1 head roasted garlic (cloves squeezed out)
- 1 cup pimento cheese
- ½ cup mayonnaise
- Fresh rosemary
Instructions:
- Preheat oven to 350°F.
- Spread roasted garlic over crust, add tomatoes.
- Mix pimento cheese, mayo, and rosemary; spread over.
- Bake 30 minutes.
8. Heirloom Tomato & Pimento Cheese Pie
Why You’ll Love It: Beautiful presentation with colorful heirloom tomatoes.
Ingredients:
- 1 pie crust
- 4 assorted heirloom tomatoes, sliced
- 1 cup pimento cheese
- ½ cup mayonnaise
- 2 tbsp fresh basil
- Sea salt & cracked pepper
Instructions:
- Preheat oven to 350°F.
- Arrange heirloom tomato slices in crust, season with salt, pepper, and basil.
- Mix pimento cheese with mayo; spread on top.
- Bake 30 minutes.
9. Vegetarian Layered Pimento Cheese Tomato Pie
Why You’ll Love It: Extra veggies make it hearty yet meat-free.
Ingredients:
- 1 pie crust
- 3 tomatoes, sliced
- 1 cup chopped spinach
- ½ cup sautéed zucchini slices
- 1 cup pimento cheese
- ½ cup mayonnaise
Instructions:
- Preheat oven to 350°F.
- Layer spinach, zucchini, and tomatoes in crust.
- Mix pimento cheese and mayo; spread over.
- Bake 30 minutes.
10. Mini Pimento Cheese Tomato Pies
Why You’ll Love It: Perfect for parties and portion control.
Ingredients:
- 1 package refrigerated biscuit dough
- 2–3 tomatoes, diced
- 1 cup pimento cheese
- ½ cup mayonnaise
- Fresh parsley
Instructions:
- Preheat oven to 350°F.
- Press biscuit dough into muffin tin cups.
- Add tomatoes to each cup.
- Mix pimento cheese and mayo; spoon on top.
- Bake 15–18 minutes. Garnish with parsley.
Pro Tips for the Best Tomato Pie with Pimento Cheese
- Drain tomatoes well: Excess moisture can make the crust soggy.
- Blind bake the crust: Ensures a crisp base.
- Use sharp cheddar in your pimento cheese: Boosts flavor.
- Add herbs: Fresh basil, thyme, or dill balance the richness.
- Cool slightly before slicing: Helps the filling set.
How to Store & Reheat
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze up to 2 months.
- Reheating: Use oven at 350°F for 10–15 minutes. Avoid microwaving to keep crust crisp.
Serving Suggestions
- Pair with a crisp green salad for balance.
- Serve with sweet tea for a classic Southern touch.
- Add fresh fruit for brunch gatherings.
FAQs – Pimento Cheese Tomato Pie
Q: Can I make my own pimento cheese?
Yes — mix shredded cheddar, mayo, diced pimentos, and a dash of hot sauce.
Q: Can I use low-fat mayonnaise?
You can, but the texture won’t be as creamy.
Q: Can I serve this cold?
Yes, though most people enjoy it warm.
